BEST RICE FOR COOKING NO FURTHER A MYSTERY

Saute the Aromatics: Heat a wok or pan over medium higher warmth. Add a tablespoon or so of mild-flavored oil. Then saute the garlic and shallots right until They can be aromatic, and also the shallots have become translucent.You can retain cooked rice within the fridge for five-seven days. As soon as the rice is cooked and has cooled down entirel